Seafood Chilling, Refrigeration and Freezing: Science and Technology - Nalan Gokoglu - Books - John Wiley and Sons Ltd - 9781118512180 - July 10, 2015
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Nalan Gokoglu
Seafood Chilling, Refrigeration and Freezing: Science and Technology

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Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.

248 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 10, 2015
ISBN13 9781118512180
Publishers John Wiley and Sons Ltd
Pages 256
Dimensions 236 × 160 × 18 mm   ·   446 g

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