The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising - Kari Underly - Books - John Wiley & Sons Inc - 9781118029572 - August 16, 2011
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Kari Underly
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

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An ideal training tool that sperfect for use in grocery stores, restaurants, foodservicecompanies and culinary schools, as well as by serious homebutchers, The Art of Beef Cutting provides clear, up-to-dateinformation on the latest meat cuts and cutting techniques.

240 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 16, 2011
ISBN13 9781118029572
Publishers John Wiley & Sons Inc
Pages 240
Dimensions 223 × 304 × 29 mm   ·   1.23 kg
Language English  

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