Chemical Senses in Feeding, Belonging, and Surviving: Or, Are You Going to Eat That? - Elements in Perception - Breslin, Paul A. S. (Rutgers University, New Jersey) - Books - Cambridge University Press - 9781108714075 - July 25, 2019
In case cover and title do not match, the title is correct

Breslin, Paul A. S. (Rutgers University, New Jersey)
Chemical Senses in Feeding, Belonging, and Surviving: Or, Are You Going to Eat That? - Elements in Perception

Price
$ 26.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping Jul 27 - 30
Get notified about new Breslin, Paul A. S. (Rutgers University, New Jersey) releases

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Not rated yet

This Element looks at the physiological and social roles of taste and the proximal chemical senses. It explores how we perceive food and people when we contact them, and the influence of taste in food choice, metabolism. The impact of taste and the proximal chemical senses in emotion and social interactions is also examined.

75 pages, Worked examples or Exercises

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 25, 2019
ISBN13 9781108714075
Publishers Cambridge University Press
Pages 54
Dimensions 152 × 228 × 3 mm   ·   228 g
Language English  

More from the same publisher

See all of Breslin, Paul A. S. (Rutgers University, New Jersey) ( e.g. Paperback Book )