Food, Virtue, and the Shaping of Early Christianity - Robinson, Dana (Creighton University, Omaha) - Books - Cambridge University Press - 9781108479479 - August 13, 2020
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Robinson, Dana (Creighton University, Omaha)
Food, Virtue, and the Shaping of Early Christianity

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This book shows that food was formative for early Christian development beyond the Eucharist. Greco-Roman food culture provided a network of metaphorical concepts and spatial practices which allowed lay people to participate in important debates over Christian living and community formation.

257 pages, Worked examples or Exercises

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 13, 2020
ISBN13 9781108479479
Publishers Cambridge University Press
Pages 266
Dimensions 237 × 158 × 24 mm   ·   558 g

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