Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies - Seetah, Krish (Stanford University, California) - Books - Cambridge University Press - 9781108428804 - October 25, 2018
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Seetah, Krish (Stanford University, California)
Humans, Animals, and the Craft of Slaughter in Archaeo-Historic Societies

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Situating the relationship between practice, practitioner, and commodity resonates with the large body of scholars interested in food production, assembly, consumption, and the craft of cuisine. The book uses butchery as a point of departure for discussing the changing historical relationships with animal utility, symbolism, and meat consumption.

276 pages, Worked examples or Exercises

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 25, 2018
ISBN13 9781108428804
Publishers Cambridge University Press
Pages 276
Dimensions 262 × 186 × 19 mm   ·   762 g
Language English  

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