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Farm to Fingers: The Culture and Politics of Food in Contemporary India Kiranmayi Bhushi
Farm to Fingers: The Culture and Politics of Food in Contemporary India
Kiranmayi Bhushi
This book studies food practices in contemporary India by situating them in their political, economic and socio-cultural contexts. It includes various disciplinary vantage points and methodologies, and takes into consideration the cultural, symbolic and communicative aspects of food and its production and distribution in India.
290 pages, Worked examples or Exercises
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 9, 2018 |
| ISBN13 | 9781108416290 |
| Publishers | Cambridge University Press |
| Pages | 290 |
| Dimensions | 239 × 163 × 23 mm · 530 g |
| Language | English |
| Editor | Bhushi, Kiranmayi |