Cocoa: All about It - Cambridge Library Collection - Botany and Horticulture - Richard Cadbury - Books - Cambridge University Press - 9781108082273 - November 13, 2014
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Cocoa: All about It - Cambridge Library Collection - Botany and Horticulture

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The natural history of the cocoa plant, its spread in cultivation, and the history of its use, are described in this 1892 book, along with the chocolate manufacturing process, as exemplified by the Cadbury factory at Bournville, surrounded by the model housing which the family built for its workers.


142 pages, 21 b/w illus. 8 colour illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 13, 2014
ISBN13 9781108082273
Publishers Cambridge University Press
Pages 142
Dimensions 138 × 217 × 10 mm   ·   185 g
Language English  

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