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The French Cook - Cambridge Library Collection - British and Irish History, 19th Century Louis Eustache Ude
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The French Cook - Cambridge Library Collection - British and Irish History, 19th Century
Louis Eustache Ude
The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.
554 pages, 9 b/w illus.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 17, 2014 |
| ISBN13 | 9781108073349 |
| Publishers | Cambridge University Press |
| Pages | 554 |
| Dimensions | 143 × 219 × 39 mm · 728 g |
| Language | English |
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