A Treatise of the Scurvy, in Three Parts: Containing an Inquiry into the Nature, Causes, and Cure, of that Disease - Cambridge Library Collection - History of Medicine - James Lind - Books - Cambridge University Press - 9781108069984 - April 17, 2014
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James Lind
A Treatise of the Scurvy, in Three Parts: Containing an Inquiry into the Nature, Causes, and Cure, of that Disease - Cambridge Library Collection - History of Medicine

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First published in 1753, this important treatise seeks to provide a thorough account of the nature, causes and treatment of scurvy. James Lind (1716–94) provided the groundwork for later investigations, and his research lent support to the later practice of including the juice of citrus fruit in a sailor's diet.

478 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 17, 2014
ISBN13 9781108069984
Publishers Cambridge University Press
Pages 478
Dimensions 140 × 217 × 29 mm   ·   618 g
Language English  

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