Gastronomy; or, The School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry - Cambridge Library Collection - British and Irish History - Anonymous - Books - Cambridge University Press - 9781108062886 - September 26, 2013
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Gastronomy; or, The School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry - Cambridge Library Collection - British and Irish History

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The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.

234 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 26, 2013
ISBN13 9781108062886
Publishers Cambridge University Press
Pages 234
Dimensions 141 × 213 × 14 mm   ·   304 g
Language English  

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