Two Anglo-Indian Cookery Books - Cambridge Library Collection - Perspectives from the Royal Asiatic Society - Henrietta A. Hervey - Books - Cambridge University Press - 9781108055635 - February 21, 2013
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Henrietta A. Hervey
Two Anglo-Indian Cookery Books - Cambridge Library Collection - Perspectives from the Royal Asiatic Society

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Reissued in one volume, these two fascinating texts on Anglo-Indian cookery - published in 1831 and 1895 respectively, by Sandford Arnot of the London Oriental Institution and Henrietta Hervey, the wife of a colonial officer - were written for the instruction of returning expatriates.

88 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 21, 2013
ISBN13 9781108055635
Publishers Cambridge University Press
Pages 88
Dimensions 141 × 214 × 8 mm   ·   126 g
Language English  

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