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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes - Cambridge Library Collection - British and Irish History, 19th Century Christian Isobel Johnstone
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The Cook and Housewife's Manual: Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes - Cambridge Library Collection - British and Irish History, 19th Century
Christian Isobel Johnstone
Written by a prolific Scottish author, this comprehensive housekeeping guide was first published in 1826. The book contains recipes, cooking advice, instructions for presenting and preserving food, and other domestic hints. This second edition appeared in 1827 and includes a new section on French cookery and 200 extra recipes.
538 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 27, 2013 |
| ISBN13 | 9781108053112 |
| Publishers | Cambridge University Press |
| Pages | 538 |
| Dimensions | 216 × 140 × 35 mm · 704 g |
| Language | English |
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