The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700 - Critical Perspectives on Empire - Earle, Rebecca (University of Warwick) - Books - Cambridge University Press - 9781107693296 - February 20, 2014
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Earle, Rebecca (University of Warwick)
The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492–1700 - Critical Perspectives on Empire

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Could European bodies thrive in the Indies? Would Indians turn into Spaniards if they ate Spanish food? This fascinating history of food, colonisation and race shows that attitudes about food were fundamental to European colonialism and understandings of physical difference in the Age of Discovery.

278 pages, 21 b/w illus.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 20, 2014
ISBN13 9781107693296
Publishers Cambridge University Press
Pages 278
Dimensions 227 × 153 × 19 mm   ·   420 g
Language English  

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