The Farmer's Animals: How They Are Bred and Reared - Frank H. Garner - Books - Cambridge University Press - 9781107629509 - March 6, 2014
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The Farmer's Animals: How They Are Bred and Reared

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Originally published in 1943, this book presents a concise guide to the art of managing livestock aimed at younger readers. Information regarding various breeds is kept to a minimum so as to give as much space as possible to the general principles applicable to many types of animal.


118 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 6, 2014
ISBN13 9781107629509
Publishers Cambridge University Press
Pages 118
Dimensions 126 × 204 × 9 mm   ·   142 g
Language English  

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