Food Law in the United States - Roberts, Michael T. (University of California, Los Angeles) - Books - Cambridge University Press - 9781107545762 - January 8, 2016
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Roberts, Michael T. (University of California, Los Angeles)
Food Law in the United States

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In Food Law in the United States, Michael T. Roberts addresses the modern food system in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework.

468 pages, 7 b/w illus. 3 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 8, 2016
ISBN13 9781107545762
Publishers Cambridge University Press
Pages 470
Dimensions 254 × 182 × 32 mm   ·   842 g
Language English  

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