Food Poisoning and Food Infections - William G. Savage - Books - Cambridge University Press - 9781107494879 - April 2, 2015
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Food Poisoning and Food Infections

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First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.


258 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 2, 2015
ISBN13 9781107494879
Publishers Cambridge University Press
Pages 258
Dimensions 215 × 137 × 18 mm   ·   362 g
Language English  

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