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Food Poisoning and Food Infections William G. Savage
Food Poisoning and Food Infections
William G. Savage
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.
258 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 2, 2015 |
| ISBN13 | 9781107494879 |
| Publishers | Cambridge University Press |
| Pages | 258 |
| Dimensions | 215 × 137 × 18 mm · 362 g |
| Language | English |
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