The Chemical Examination of Water, Sewage, Foods and Other Substances - J. E. Purvis - Books - Cambridge University Press - 9781107494732 - March 26, 2015
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J. E. Purvis
The Chemical Examination of Water, Sewage, Foods and Other Substances

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First published in 1922 as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas.

356 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 26, 2015
ISBN13 9781107494732
Publishers Cambridge University Press
Pages 356
Dimensions 216 × 138 × 24 mm   ·   454 g
Language English  

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