Innovations in Sustainability: Fuel and Food - Organizations and the Natural Environment - Marcus, Alfred A. (University of Minnesota) - Books - Cambridge University Press - 9781107421110 - July 31, 2015
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Innovations in Sustainability: Fuel and Food - Organizations and the Natural Environment

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This insightful book uses a series of high-profile company case studies to focus on two major challenges for sustainable innovation: fuel and food. It will appeal to graduate students and researchers in the fields of sustainable business, strategic management, business ethics and environmental economics.


275 pages, 1 b/w illus. 58 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 31, 2015
ISBN13 9781107421110
Publishers Cambridge University Press
Pages 380
Dimensions 228 × 154 × 21 mm   ·   548 g
Language English  

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