Cooking Cultures: Convergent Histories of Food and Feeling - Ishita Banerjee Dube - Books - Cambridge University Press - 9781107140363 - July 1, 2016
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Ishita Banerjee Dube
Cooking Cultures: Convergent Histories of Food and Feeling

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This volume studies food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, as well as the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine.

300 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2016
ISBN13 9781107140363
Publishers Cambridge University Press
Pages 270
Dimensions 239 × 167 × 24 mm   ·   512 g
Language English  
Editor Banerjee-Dube, Ishita

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