State Food Crimes - Howard-Hassmann, Rhoda E. (Wilfrid Laurier University, Ontario) - Books - Cambridge University Press - 9781107133525 - September 8, 2016
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State Food Crimes

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Some governments' policies cause malnutrition or starvation, denying the human right to food. This book describes historical and contemporary cases of state food crimes, especially in North Korea, Zimbabwe, Venezuela, and the West Bank/Gaza, and analyses how international law, sanctions, food aid, and civil and political rights affect that right.


288 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 8, 2016
ISBN13 9781107133525
Publishers Cambridge University Press
Pages 284
Dimensions 154 × 238 × 20 mm   ·   520 g
Language English  

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