Chopsticks: A Cultural and Culinary History - Wang, Q. Edward (Rowan University, New Jersey) - Books - Cambridge University Press - 9781107023963 - January 26, 2015
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Wang, Q. Edward (Rowan University, New Jersey)
Chopsticks: A Cultural and Culinary History

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Chopsticks have become a quintessential part of the Japanese, Chinese or Korean culinary experience around the world. This fascinating account of the history of chopsticks explores how they have evolved from an eating implement to a more complex, cultural symbol, providing fresh insights into the cultural history of East Asia.

224 pages, 32 colour illus.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 26, 2015
ISBN13 9781107023963
Publishers Cambridge University Press
Pages 210
Dimensions 161 × 239 × 27 mm   ·   546 g
Language English  

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