Essential Oil Extraction from Food By-Products - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071646335 - August 27, 2025
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Essential Oil Extraction from Food By-Products - Methods and Protocols in Food Science

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mso-fareast-font-family: 'Times New Roman';">cutting-edge approaches to harnessing the potential of essential oils (EOs) extracted from food by-products, transforming waste into valuable resources for food preservation, enhanced nutrition, and functional food product development.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 27, 2025
ISBN13 9781071646335
Publishers Springer-Verlag New York Inc.
Pages 319
Dimensions 150 × 220 × 20 mm   ·   836 g
Language English  
Editor Karunanithi, Sangeetha
Editor Srivastav, Prem Prakash
Editor Srivastava, Brijesh

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