Gram Positive Bacterial Food Borne Pathogens - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071643815 - April 12, 2025
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Gram Positive Bacterial Food Borne Pathogens - Methods and Protocols in Food Science

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This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 12, 2025
ISBN13 9781071643815
Publishers Springer-Verlag New York Inc.
Pages 287
Dimensions 150 × 220 × 20 mm   ·   770 g
Language English  
Editor Narayanan, A. Sankara

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