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Gram Positive Bacterial Food Borne Pathogens - Methods and Protocols in Food Science
Gram Positive Bacterial Food Borne Pathogens - Methods and Protocols in Food Science
This volume provides a comprehensive overview of Isolation of G+Ve Food Borne Pathogens, detection of their toxins by various approaches like Traditional methods, Spectrophotometric tool, Nucleic acid assay methods, Immunological assay methods and Biosensor approaches.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 12, 2025 |
| ISBN13 | 9781071643815 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 287 |
| Dimensions | 150 × 220 × 20 mm · 770 g |
| Language | English |
| Editor | Narayanan, A. Sankara |