Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071639412 - July 15, 2024
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Extraction, Characterization, and Functional Assessment of Bioactive Compounds - Methods and Protocols in Food Science 2024 edition

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Released July 15, 2024
ISBN13 9781071639412
Publishers Springer-Verlag New York Inc.
Pages 182
Dimensions 150 × 220 × 20 mm   ·   576 g
Language English  
Editor Figueiredo Gonzalez, Maria
Editor Martinez Carballo, Elena
Editor Reboredo Rodriguez, Patricia

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