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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science 2024 edition
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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science
473 pages, 53 Illustrations, color; 12 Illustrations, black and white; XIV, 473 p. 65 illus., 53 ill
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 14, 2024 |
| ISBN13 | 9781071636008 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 473 |
| Dimensions | 150 × 220 × 20 mm · 1.06 kg |
| Language | English |
| Editor | Pati, Siddhartha |
| Editor | Sarkar, Tanmay |
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