Postbiotics - Methods and Protocols in Food Science -  - Books - Springer-Verlag New York Inc. - 9781071634233 - October 3, 2024
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Postbiotics - Methods and Protocols in Food Science 2024 edition

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This volume details preparations, separations, identification, analysis of postbiotics types and mechanism, uses of postbiotics in health, pharma, aquacultures, and the food industry.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2024
ISBN13 9781071634233
Publishers Springer-Verlag New York Inc.
Pages 424
Dimensions 150 × 220 × 10 mm   ·   837 g
Language English  
Editor Dharumadurai, Dhanasekaran

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