Mass Spectrometry for Food Analysis - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071621097 - June 26, 2022
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Mass Spectrometry for Food Analysis - Methods and Protocols in Food Science 2022 edition

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Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.

323 pages, 67 Illustrations, color; 17 Illustrations, black and white; XVI, 323 p. 84 illus., 67 ill

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 26, 2022
ISBN13 9781071621097
Publishers Springer-Verlag New York Inc.
Pages 323
Dimensions 150 × 220 × 10 mm   ·   641 g
Language English  
Editor Koolen, Hector

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