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Production of Traditional Mediterranean Meat Products - Methods and Protocols in Food Science 2022 edition
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Production of Traditional Mediterranean Meat Products - Methods and Protocols in Food Science
186 pages, 53 Tables, color; 52 Illustrations, color; 3 Illustrations, black and white; XI, 186 p. 5
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 7, 2022 |
| ISBN13 | 9781071621028 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 186 |
| Dimensions | 150 × 220 × 20 mm · 566 g |
| Language | English |
| Editor | Dominguez, Ruben |
| Editor | Lorenzo, Jose Manuel |
| Editor | Munekata, Paulo E.S. |
| Editor | Pateiro, Mirian |
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