Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071619315 - December 6, 2021
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Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater - Methods and Protocols in Food Science 2021 edition

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244 pages, 36 Tables, color; 35 Illustrations, color; 9 Illustrations, black and white; XII, 244 p.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 6, 2021
ISBN13 9781071619315
Publishers Springer-Verlag New York Inc.
Pages 244
Dimensions 150 × 220 × 20 mm   ·   685 g
Language English  
Editor Magnani, Marciane

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