Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity - Routledge Studies in Sustainability Transitions - - Books - Taylor & Francis Ltd - 9781032921211 - October 14, 2024
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Food Practices in Transition: Changing Food Consumption, Retail and Production in the Age of Reflexive Modernity - Routledge Studies in Sustainability Transitions

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This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and beco

376 pages, 19 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 14, 2024
ISBN13 9781032921211
Publishers Taylor & Francis Ltd
Pages 376
Dimensions 150 × 220 × 10 mm   ·   540 g
Editor Loeber, Anne
Editor Oosterveer, Peter
Editor Spaargaren, Gert

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