Fundamentals and Operations in Food Process Engineering - Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India) - Books - Taylor & Francis Ltd - 9781032896038 - June 30, 2026
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Das, Susanta Kumar (Indian Institute of Technology, Kharagpur, India)
Fundamentals and Operations in Food Process Engineering 2nd edition

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This revised edition of Fundamentals and Operations in Food Process Engineering has been adequately expanded with four new chapters covering distillation, leaching and extraction, high-temperature food processing, and conveying systems in food processing.

Media Books     Hardcover Book   (Book with hard spine and cover)
To be released June 30, 2026
ISBN13 9781032896038
Publishers Taylor & Francis Ltd
Pages 870
Dimensions 150 × 220 × 20 mm   ·   1.33 kg   (Weight (estimated))

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