Human Resource Management in the Hospitality Industry: A Guide to Best Practice - Boella, Michael J. (University of Brighton, UK) - Books - Taylor & Francis Ltd - 9781032743240 - February 25, 2026
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Human Resource Management in the Hospitality Industry: A Guide to Best Practice 11th edition

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Taking ‘an employment process’ approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 25, 2026
ISBN13 9781032743240
Publishers Taylor & Francis Ltd
Pages 546
Dimensions 150 × 220 × 20 mm   ·   1.21 kg
Language English  

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