Tell your friends about this item:
Eating in US National Parks: Cosmopolitan Taste and Food Tourism - Routledge Food Studies Kathleen LeBesco
Eating in US National Parks: Cosmopolitan Taste and Food Tourism - Routledge Food Studies
Kathleen LeBesco
This book presents a fascinating exploration of eating experiences within US national parks, explaining how, on what, and why people eat in national parks and how this has changed over the last century.
160 pages, 1 Tables, black and white
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 26, 2024 |
| ISBN13 | 9781032596327 |
| Publishers | Taylor & Francis Ltd |
| Pages | 144 |
| Dimensions | 150 × 220 × 20 mm · 453 g |
| Language | English |