Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories - Routledge Food Studies - Haruka Ueda - Books - Taylor & Francis Ltd - 9781032377858 - November 24, 2022
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Haruka Ueda
Food Education and Gastronomic Tradition in Japan and France: Ethical and Sociological Theories - Routledge Food Studies

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Drawing on ethical and sociological theories of food, this book presents a new approach to food education that moves beyond nutrition-centered education.

192 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 24, 2022
ISBN13 9781032377858
Publishers Taylor & Francis Ltd
Pages 204
Dimensions 241 × 162 × 18 mm   ·   466 g
Language English  

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