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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety - World Food Preservation Center Book Series
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Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety - World Food Preservation Center Book Series
Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.
328 pages, 72 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 13, 2021 |
| ISBN13 | 9781032237497 |
| Publishers | Taylor & Francis Ltd |
| Pages | 328 |
| Dimensions | 150 × 220 × 10 mm · 576 g |
| Language | English |
| Editor | Khan, Muhammad Issa (University of Agriculture, Faisalabad, Pakistan) |
| Editor | Sameen, Aysha (University of Agriculture, Faisalabad, Pakistan) |
