Papaya: Biology, Cultivation, Production and Uses - Parmeshwar Lal Saran - Books - Taylor & Francis Ltd - 9781032098258 - June 30, 2021
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Papaya: Biology, Cultivation, Production and Uses 1st edition

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Papaya is an important fruit cultivated throughout tropical and sub-tropical regions of the world. It is a widely studied crop for researchers in botany, breeding, seed production, sex determination, and tissue culture. The book covers various aspects of papaya including uses, cultivation, propagation, nutrition, cultural practices, flowering, f


286 pages, 83 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 30, 2021
ISBN13 9781032098258
Publishers Taylor & Francis Ltd
Pages 302
Dimensions 150 × 220 × 10 mm   ·   530 g
Language English  

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