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Australian Native Plants: Cultivation and Uses in the Health and Food Industries - Traditional Herbal Medicines for Modern Times 1st edition
Australian Native Plants: Cultivation and Uses in the Health and Food Industries - Traditional Herbal Medicines for Modern Times
This book provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown globally. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Austra
396 pages, 68 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9781032097886 |
| Publishers | Taylor & Francis Ltd |
| Pages | 408 |
| Dimensions | 234 × 156 × 21 mm · 660 g |
| Language | English |
| Editor | Sultanbawa, Fazal |
| Editor | Sultanbawa, Yasmina (University of Queensland, St. Lucia, Queensland, Australia) |