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The Economics of Food Loss in the Produce Industry - Routledge Studies in Agricultural Economics Travis Minor 1st edition
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The Economics of Food Loss in the Produce Industry - Routledge Studies in Agricultural Economics
Travis Minor
Food loss is a serious issue in the United States. It affects all aspects of the supply chain, from farmers to consumers. The Economics of Food Loss in the Produce Industry is an essential text which focuses on the economics of food loss as they apply to on-farm produce production, and the losses that are experienced early.
336 pages, 45 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 30, 2021 |
| ISBN13 | 9781032085166 |
| Publishers | Taylor & Francis Ltd |
| Pages | 336 |
| Dimensions | 234 × 157 × 22 mm · 504 g |
| Language | English |
| Editor | Minor, Travis |
| Editor | Mishra, Ashok K. |
| Editor | Thornsbury, Suzanne |
