Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention - Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India) - Books - Taylor & Francis Ltd - 9781032013954 - April 13, 2022
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Nayik, Gulzar Ahmad (Govt. Degree College, Dept. of Food Science & Technology, India)
Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention

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Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected.

448 pages, 3 Line drawings, color; 52 Line drawings, black and white; 43 Tables, black and white; 55

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 13, 2022
ISBN13 9781032013954
Publishers Taylor & Francis Ltd
Pages 450
Dimensions 261 × 183 × 30 mm   ·   1 kg
Language English  
Editor Kour, Jasmeet
Editor Nayik, Gulzar Ahmad (Govt. Degree College, India)

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