Mycotoxins in Food and Beverages: Innovations and Advances, Part II - Food Biology Series - - Books - Taylor & Francis Ltd - 9781032008394 - June 26, 2023
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Mycotoxins in Food and Beverages: Innovations and Advances, Part II - Food Biology Series

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The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.

262 pages, 13 Tables, black and white; 8 Line drawings, color; 9 Line drawings, black and white; 2 H

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 26, 2023
ISBN13 9781032008394
Publishers Taylor & Francis Ltd
Pages 262
Dimensions 150 × 220 × 10 mm   ·   208 g
Language English  
Editor Brabet, Catherine
Editor Montet, Didier (International Center for Agricultural Research for Development (Cirad), Montpellier, France)
Editor Ray, Ramesh C.
Editor Schorr-Galindo, Sabine

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