Food in Ancient China - Elements in the Archaeology of Food - Jaffe, Yitzchak (University of Haifa, Israel) - Books - Cambridge University Press - 9781009475808 - December 21, 2023
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Jaffe, Yitzchak (University of Haifa, Israel)
Food in Ancient China - Elements in the Archaeology of Food

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This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE).

75 pages, Worked examples or Exercises

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 21, 2023
ISBN13 9781009475808
Publishers Cambridge University Press
Pages 92
Dimensions 156 × 235 × 10 mm   ·   290 g

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