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The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking Ronald Johnson
The American Table: More Than 400 Recipes That Make Accessible for the First Time the Full Richness of American Regional Cooking
Ronald Johnson
419 pages, illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 18, 2000 |
| ISBN13 | 9780916562502 |
| Publishers | Silver Spring Books |
| Pages | 419 |
| Dimensions | 155 × 229 × 28 mm · 709 g |
| Illustrator | McGarrell, James |
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