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Nick May
Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process - Guideline Nick May

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Heat Processing of Packaged Foods: Guidelines for Establishing the Thermal Process - Guideline

70 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	2008
ISBN13	9780907503446
Publishers	Campden & Chorleywood Food Research Asso
Pages	70
Dimensions	217 × 300 × 50 mm · 284 g (Weight (estimated))

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