Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking - Robert Sternberg - Books - Jason Aronson Inc. Publishers - 9780876681565 - November 1, 1993
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Robert Sternberg
Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking

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Rabbi Sternberg offers much more than recipes. He incorporates lore and anecdotes from his own family, serving suggestions (including information on Jewish dietary laws), and cultural information e.g. menus for holidays, along with detailed descriptions of how dishes were traditionally made and serv

325 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 1, 1993
ISBN13 9780876681565
Publishers Jason Aronson Inc. Publishers
Pages 325
Dimensions 150 × 220 × 20 mm   ·   1.18 kg

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