The Physiology of Taste: Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-Savarin - Books - W W Norton & Co Ltd - 9780871402004 - March 1, 1948
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The Physiology of Taste: Meditations on Transcendental Gastronomy

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"Tell me what you eat, and I will tell you what you are," said Anthelme Brillat-Savarin, French lawyer, politician, magistrate, and literary man of the eighteenth and nineteenth centuries.


416 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 1948
ISBN13 9780871402004
Publishers W W Norton & Co Ltd
Pages 416
Dimensions 139 × 215 × 27 mm   ·   540 g
Language English  

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Mere med samme udgiver