Food Science and Technology Bulletin: Functional Foods Volume 6 - Glenn Gibson - Books - Ifis Publishing - 9780860141907 - March 15, 2010
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Glenn Gibson
Food Science and Technology Bulletin: Functional Foods Volume 6

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Publisher Marketing: Food Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 6 of the Bulletin include minireviews on: An introduction to probiotics for dental health; The nutritional and health benefits of almonds: a healthy food choice; Probiotics for the elderly; Flax lignans: new opportunities for functional foods; The application of probiotics, prebiotics and synbiotics in companion animals; and Prebiotics and probiotics: potential strategies for reducing travellers diarrhoea in athletes competing abroad.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 15, 2010
ISBN13 9780860141907
Publishers Ifis Publishing
Pages 120
Dimensions 280 × 210 × 6 mm   ·   285 g

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