Crust From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche - Richard Bertinet - Books - Octopus Publishing Group - 9780857839169 - October 6, 2020
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Richard Bertinet
Crust From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

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Media Books     Book
Released October 6, 2020
ISBN13 9780857839169
Publishers Octopus Publishing Group
Pages 160
Dimensions 150 × 220 × 20 mm   ·   907 g
Language English  

Mere med samme udgiver

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