Satiation, Satiety and the Control of Food Intake: Theory and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition - John Blundell - Books - Elsevier Science & Technology - 9780857095435 - September 30, 2013
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John Blundell
Satiation, Satiety and the Control of Food Intake: Theory and Practice - Woodhead Publishing Series in Food Science, Technology and Nutrition

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With growing concerns about the rising incidence of obesity, there is interest in understanding how the human appetite contributes to energy balance and how it might be affected by the foods we consume, as well as other cultural and environmental factors. This book provides a concise and authoritative overview of these areas.

432 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 30, 2013
ISBN13 9780857095435
Publishers Elsevier Science & Technology
Genre Aspects (Academic) > Science / Technology Aspects
Pages 432
Dimensions 166 × 238 × 29 mm   ·   792 g
Editor Bellisle, France (University of Paris 13, France)
Editor Blundell, John E

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