Viruses in Food and Water: Risks, Surveillance and Control - Woodhead Publishing Series in Food Science, Technology and Nutrition - Nigel Cook - Books - Elsevier Science & Technology - 9780857094308 - May 10, 2013
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Nigel Cook
Viruses in Food and Water: Risks, Surveillance and Control - Woodhead Publishing Series in Food Science, Technology and Nutrition

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Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.

560 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 10, 2013
ISBN13 9780857094308
Publishers Elsevier Science & Technology
Pages 560
Dimensions 160 × 239 × 33 mm   ·   938 g
Editor Cook, Nigel (FERA, UK)

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