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Advances in Food Biochemistry Mohamed Besri 1st edition
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Advances in Food Biochemistry
Mohamed Besri
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.
521 pages, 154 black & white illustrations, 84 black & white tables
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 16, 2009 |
| ISBN13 | 9780849374999 |
| Publishers | Taylor & Francis Inc |
| Pages | 522 |
| Dimensions | 186 × 261 × 34 mm · 1.10 kg |
| Language | English |
| Editor | Yildiz, Fatih (Middle East Technical University, Ankara, Turkey) |
